ASPERLIN

Asperlin is a natural Aspergillus spp. Fermented keji extract that is rich in protein, free form amino acids, minerals, enzymes, vitamins, fiber and other nutrients. It is suitable as a standalone soil nutrient or as an additive mixed with other fertilizers such as hydrolysed fish.

Mode of Action

Asperlin produces bio-active substances such as proteins, amino acids, vitamins, minerals, proteo lytic enzymes (Cellulose, Hemicellulose, Chitinase, Amylase, Pectinase, Protease), hormones and other nutrients.

Recommended crops

Suitable for all crops.

Dosage

Liquid form: 500ml – 1000ml per acre

Potency

Liquid form: 1 x 1010 CFU/mL