Asperlin is a natural Aspergillus spp. Fermented keji extract that is rich in protein, free form amino acids, minerals, enzymes, vitamins, fiber and other nutrients. It is suitable as a standalone soil nutrient or as an additive mixed with other fertilizers such as hydrolysed fish.
Mode of Action
Asperlin produces bio-active substances such as proteins, amino acids, vitamins, minerals, proteo lytic enzymes (Cellulose, Hemicellulose, Chitinase, Amylase, Pectinase, Protease), hormones and other nutrients.
Suitable for all crops.
Liquid form: 500ml – 1000ml per acre
Liquid form: 1 x 1010 CFU/mL