Vertilin is an eco-friendly microbial pesticide. Vertilin is an entomopathogenic fungus Verticillium lecanii. The mycelium of this fungus produces a cyclodesipeptide toxin called Bassianolide and other insecticidal toxins such as Dipicolinic acid, which infect the pests such as Aphids, Mealy bugs, Thrips, Mites and Nematodes.
Vanilla, Tobacco, Cardamom, Guava, Rose, Jasmine, red gram, Green gram, Black gram, Cabbage, Cauliflower, Potato, Carrot, Brinjal, Tomato, Bhindi, Beetroot, Turmeric, Arecanut, Groundnut, Citrus, Chillies, Banana, Crossandra, Tea, Coffee, etc.
Liquid form: 500 ml to 1000 ml per acre
Powder form: 3-5 Kgs per acre
Liquid form: 2 x 109 cells/ml
Powder form: 2 x 108 cells/gm